HBM01 stainless steel herb butter maker and botanical infuser with digital control panel.

HBM01 Herb Butter Maker: Full Operational Guide

The HBM01 is a microprocessor-controlled infuser designed to extract maximum potency from your botanicals. Follow these steps for professional-grade infusions.

Step 0: Mandatory Decarboxylation

Before infusing, you must activate your botanicals via heat:
Preheat oven to 250°F (120°C).
Bake botanicals in a covered dish for 25-30 minutes.
Cool completely before placing in the machine.

01. Infusion Recipes & Ratios

Standard Ratio: 7-14g botanicals per 1 cup of base liquid. (Min 2 cups / Max 5 cups).
• Herb Butter: Use unsalted butter (No margarine). Add 1 tbsp Lecithin. Select 160°F for 2 Hours.

• Cooking Oil: Use Coconut oil (Preferably). Add 1 tbsp Lecithin. Select 160°F for 1 Hour.

• Tinctures: Use Glycerin or 151/190 Proof Grain Alcohol. Select 160°F for 4 or 8 Hours.

02. Pro Tips for Potency

No Water: Never add water to your butter or oil infusions; it degrades quality.
Lecithin: Always use Sunflower or Soy Lecithin to increase bioavailability and potency.
Altitude: If at high altitude or in dry climates, select 130°F instead of 160°F.

03. The "Car Wash" Self-Cleaning

Clean your machine immediately after use for the best results:
1.Fill pitcher with water halfway between MIN and MAX lines.
2.Add a small amount of dish soap (coin-sized).
3.Secure the head and press the CLEAN button.
Safety Warning: Do not submerge the black plastic parts, motor head, or handle in water. Wash with a damp cloth only. Handle sharp blades with extreme care.
ENGINEERING DEPT. | DOCUMENT ID: HBM01-SOP-2026